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Host (ess)
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-85746516

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  Job posted:   Mon Mar 12, 2018
  Distance to work:   ? miles
  2 Views, 0 Applications  
Host (ess)
Host (ess)
atPerkins & Marie Callender's, LLC
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Job Description


Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.


+ Reports to work well groomed, in proper and clean uniform and practices good personal hygiene.

+ Uses greeting, seating, and waiting list procedures.

+ Maintains cleanliness standards and stocks for the reception area and restrooms.

+ Accurately processes all guest checks with no cash overages or shortages.

+ Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

+ Provides assistance to pantry maintenance and pre-rush organization.

+ Provides assistance to all servers and bus persons in order to execute Perkins service standards.

+ Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.

+ Ensures that the cash register and cash register area are stocked with all needed items.

+ Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

+ Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

+ Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.

+ Maintains cleanliness of bakery cases and restocks.

+ Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.

+ Bags/boxes any products according to standards.

Job Requirements


+ Must have high level of mobility/flexibility.

+ Must be able to work under heavy stress/pressure during peak times.

+ Must be able to communicate with guests.

+ Requires occasional reaching, bending, pushing and pulling.

+ Exposure to heat, steam, smoke, cold and odors.

+ Requires continual standing and walking.


+ Receives direction and training from the General Manager as to specific procedures and assignments.


+ Basic skills such as sanitation, safety, and customer service can be taught through in-house training.


+ None


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Share With-and-marie-callenders/en-us/job/United-States/Host-ess/J3T6YC6Q494TR194LMC/Host (ess)

Job Snapshot

+ Employee Type:Full-Time

+ Location:Janesville,WI

+ Job Type:Restaurant - Food Service, Customer Service, Entry Level

+ Experience:Not Specified

+ Date Posted:2/28/2018

About Us


Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation's leading family dining restaurant concept, with 405 company-owned and franchised locations in 33 states and five Canadian provinces. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and high quality food at a great value.

With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shoppe offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.

Perkins Restaurant & Bakery is known as a great place to eat, and a great place to work. In an industry where restaurants come and go, Perkins longevity and success is attributed not only to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences, but due as well to the dedication and commitment of its loyal employees who represent the brand and ensure for memorable dining experiences each and every day.

Marie Callender's

The story of Marie Callender's began more than 60 years ago with legendary pies and today includes not only 30 handmade varieties, but a broad selection of classic American foods served at 75 Marie Callender's Restaurants located in California, Idaho, Nevada, Texas and Utah.

The concept's commitment to serving freshly prepared foods using only the highest quality ingredients has endured throughout its history and Marie Callender's menu includes items ranging from its signature Famous Pot Pies to Freshly Roasted Turkey and St. Louis Bourbon BBQ Ribs. Each restaurant features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven, and most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well.

Whether you visit Marie Callender's for a relaxing glass of wine or beer and a delicious dinner topped off with some pie and a cup of Marie's Special House Blend Coffee, or you think that Marie Callender's might be a place that you'd like to work, we've got many options to satisfy your cravings, and career opportunities that include family oriented surroundings in a comfortable work environment.

Click below to find opportunities with a solid brand name in the food service industry.

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